3ijjit Qarnabit (Cauliflower Omelet) Adas Bil Hamod (Lentils with Lemon Juice) Ardi-shawkeh (Stuffed Artichoke) Baked Kibbeh Batata Har-rah (Spicy Potatoes) Batenjein Ablama (Aubergines Ablama) Bayd bi Koussa (Eggs with Squash) Bayd Bil-Banadura (Eggs with Tomatoes) Bemieh bi Zayt (Okra in Oil) Chicken & Rice Chicken Pie Dawoud Basha (Mix of vegetables and meat) Fakhed w'Riz (Leg of Lamb with rice) Falafel Farrouj Mashwi (Grilled Chicken / Zahleh style) Fasoulia w'Riz (Butter Beans with Rice) Fassoolia Humra (Beans With Onions) Fatti Kafta Kibbit il Batatta Kousa Me7shi (squash stuffed with Lamb and rice) Laban Immo (meat cooked with yogurt) Lahem bi Ageen (Small Meat Pies) Loubia b'Zeit (Green Beans in Oil) Lubyee Bi Lahmi (Green Beans with Meat) Maakarona Bil Saynieh (Macaroni in the Pan) Malfouf (Stuffed Cabbage) Masbahet Ed Darweesh (Darweesh Rosary) Meatballs Mjaddara (lentil and rice pottage) Mlukhieh Msa-a'a (Moussaka or Musaka) Rice (Lebanese Method) Roast Chicken and Vegetables Sabanegh wa Riz (Spinach with Rice) Samak Bil Taratur (Baked fish with Tahini Sauce) Samkeh Harra (the easy way) Shawarma Shish Barak (meat patties with yogurt) Tajin (Baked Fish)